Location: Riyadh
Job Type:
Permanent
Closing Date:
2025-12-04
About vacancy
mselect is looking to hire an Executive Chef for a Facilities Management Company in Riyadh, KSA. Candidates must have 12–15 years of relevant experience in a similar role. Fluency in English and Arabic is a must.
Key Responsibilities
Requirements
*Only applicants meeting the strict criteria outlined above will be contacted as part of the shortlisting process.
Key Responsibilities
- Develop and implement the overall culinary vision and strategy across all assigned properties or projects
- Responsible for providing strategic culinary advisory and consultancy for VVIP and luxury facilities
Requirements
- Bachelor’s Degree or Diploma in Culinary Arts, Hotel Management, or a related field from an accredited institution
- Professional certification in Food Safety & Hygiene (HACCP Level 4 or equivalent) is mandatory
- Advanced training or certification in International Cuisine, Nutrition, or Kitchen Management (preferred)
- Membership in recognized culinary associations (e.g., World Association of Chefs Societies, Emirates Culinary Guild, etc) is an added advantage
*Only applicants meeting the strict criteria outlined above will be contacted as part of the shortlisting process.
